The Scoop
Harucake sits on West 6th Street in Koreatown, pickup only, and the room is as minimalist as the cakes coming out of it. The Mugwort Injeolmi is the cake to order and the one we always end up with. It comes out earthy and nutty against an organic milk cream pitched far less sweet than an American bakery would dare. Drinks hold their own beside it. The matcha latte is ceremonial grade and the soosoo latte is built on Korean sweet corn, which sounds odd until the first mouthful. Same-day cakes go out from one in the afternoon in limited numbers, and whole cakes are made to order, so a plan helps. Koreatown has a great deal of matcha and only one of these.
Location
3450 W 6th St #107, Los Angeles, CA 90020Matcha Flavors
Matcha Menu

Banana Matcha

Banana Matcha Cloud
House-made banana milk, organic ceremonial grade matcha, and banana cream.

Matcha Latte

Matcha Strawberry
Matcha sponge cake paired with strawberry and milk cream.

Matcha Yuzu Tonic

SooSoo Matcha
House-made corn milk, organic corn cream, and organic ceremonial matcha.

Strawberry Matcha







